Los Ecológicos
First Organic Winery of South America.


organic market", explained to AFP Juan José Arocena. "We don't know yet the exact cause of this phenomenon, could be a matter of soil", according to Arocena, regular visitor of International Trade Fairs, where he assures haven't found a similar wine.

Certified analysis by an American laboratory shows that the wine doesn't contain any sugar trace. In the cubes, aerated by braceo system, the yeast completely transforms sugar into alcohol, different than the traditional, in which a chemical agent damages it when arrives to 90% of fermentation.



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